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Deer (or Beef) Jerky

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)224.9376
Energy (kCal)1226.6691
Carbohydrates (g)22.0071
Total fats (g)27.767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Let deer or beef soak in marinade overnight. | 2. A gallon sized zipper bag works great. | 3. This way you can easily turn it in while soaking without the mess. | 4. Take deer or beef out of marinade and put in a 9x13 inch pan. | 5. Cook about 24 hours on lowest setting in your oven or until meat is dry. | 6. Discard marinade immediately after you've marinated your meat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 1060.8024 0.0 209.1685 24.3894
    soy sauce 5 ounces 75.1262 6.9881 11.5382 0.8079999999999999
    worcestershire sauce 1 dash - - - -
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    salt 1 tablespoon - - - -
    liquid smoke 3 1/2 1/2 - - - -
    onion powder 1/2 tablespoon 11.7645 2.7296 0.3591 0.0359
    sauce 1 tablespoon 29.55 0.8220000000000001 1.5495 2.238

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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