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Beef Burgundy-Style Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.1902
Energy (kCal)1218.271
Carbohydrates (g)93.6831
Protein (g)188.0497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef cube 2 boneless 806.9352 0.0 179.5204 4.5333
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    cream rice 1/4 cup 166.5 37.08 2.835 0.225
    carrot 4 209.92 49.0496 4.7616 1.2288
    onion 2 cubs siced - - - -
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    mushroom cap 1 can 806.9352 0.0 179.5204 4.5333
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    marjoram 1/8 teaspoon crushed 0.2032 0.0454 0.0095 0.0053
    thyme 1/8 teaspoon crushed 0.10099999999999999 0.0245 0.0056 0.0017
    salt 2 teaspoons - - - -
    burgundy wine 1 cup 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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