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Vasilopita (Orange Sweet Bread)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)144.5217
Energy (kCal)5390.5912
Carbohydrates (g)1114.9625
Total fats (g)35.2566
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 31 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix orange juice, water, and cinnamon in a microwave-safe bowl. Heat in the microwave until the mixture registers 110 degrees F (43 degrees C) on an instant-read thermometer, 1 to 2 minutes. | 2. Stir yeast into the orange juice mixture. Let stand until yeast is creamy and frothy, about 45 minutes. | 3. Combine sugar and margarine in the bowl of a stand mixer. Beat until creamy. Add eggs; beat on high speed for 30 seconds. Mix in yeast mixture and orange zest until well combined. | 4. Sift flour, salt, and baking powder together in a bowl. Add gradually to the mixture in the stand mixer, mixing with a bread hook until a soft, sticky dough forms, about 5 minutes. | 5. Transfer dough to a large glass bowl. Cover with plastic wrap; let rise in a warm place until doubled in size, 2 to 4 hours. | 6. Preheat oven to 350 degrees F (175 degrees C). Grease 2 round cake pans. | 7. Divide dough into 2 equal pieces. Put 1 wrapped coin in each piece; knead for 2 to 3 minutes and shape into a ball. Place 1 ball of dough in each cake pan. Cover with plastic wrap; let rise until puffy, 2 to 4 hours more. | 8. Whisk egg white and vanilla together in a small bowl. Brush over the top of dough. | 9. Bake in the preheated oven until a knife inserted into the center comes out with a few crumbs attached, 30 to 55 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    water 1/2 cup 0.0 0.0 0.0 0.0
    cinnamon 1 tablespoon ground - - - -
    rapid rise yeast 3 - - - -
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    orange 1 zested 2.2312 0.5489999999999999 0.046 0.0106
    bread flour 7 cups 3461.99 695.5627 114.8882 15.9194
    salt 1 tablespoon - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    2 coins wrapped - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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