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Salt and Pepper Beef Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.444
Energy (kCal)578.795
Carbohydrates (g)148.3193
Protein (g)0.8317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 2 slabs - - - -
    salt coarse - - - -
    black peppercorn cracked ground - - - -
    hot red pepper flake - - - -
    wood chip 1 1/2 cups soaked drained - - - -
    ketchup 2 1/2 cups - - - -
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    white wine vinegar 1/4 cup - - - -
    liquid smoke 1 1/2 1/2 - - - -
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    salt 1/4 teaspoon coarse - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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