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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450 degrees. | 2. Place roasting pan on stove and heat oil over medium-high heat. | 3. Pat tenderloin with paper towels. | 4. Sprinkle all over with salt and pepper. | 5. Place in roasting pan with oil and roast in oven (or in a hot, covered grill). | 6. While meat cooks, toast Cascabel chile in a small skillet over high heat,. | 7. turning pieces once, until blistered and fragrant. I recommend using a Cascabel chili as it has a tangy medium hot flavor. | 8. Let cool until brittle. | 9. Using a mortar and pestle, pound chile into a powder. | 10. Mix powder in medium bowl with remaining ingredients to create the aioli. | 11. Remove meat from oven or grill after 25 to 30 minutes, or when internal temperature is in the 130 to 150 degree range. Because you are using such a hot oven, you may want to check the internal temperature of the meat as the 25 minute mark approaches to make sure you don't overcook it. | 12. Let rest 10 to 15 minutes. | 13. Slice and serve with aioli on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef tenderloin	3 1/2		trimmed	3919.0756	0.0	311.14599999999996	288.1393
salt				-	-	-	-
pepper			ground grated	-	-	-	-
chile	1		stemmed seeded cut	6.045	1.2454	0.1254	0.0604
mayonnaise	3/4	cup		628.14	0.0	0.6438	69.6
garlic clove	1		minced	-	-	-	-
shallot	1		minced	115.2	26.88	4.0	0.16
red wine vinegar	2	teaspoons		1.9	0.027000000000000003	0.004	0.0
lime juice	1	teaspoon		1.2604	0.4245	0.0212	0.0035
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
ancho chile powder	1/4	teaspoon	dried	-	-	-	-
cayenne	14	teaspoons		80.13600000000001	14.2708	3.0265	4.352
canola oil	2	tablespoons		247.52	0.0	0.0	28.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.