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Beef Tenderloin With Cascabel Chile Aioli Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)390.3893
Energy (kCal)5000.8985
Carbohydrates (g)43.1581
Protein (g)319.0482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 3 1/2 trimmed 3919.0756 0.0 311.14599999999996 288.1393
    salt - - - -
    pepper ground grated - - - -
    chile 1 stemmed seeded cut 6.045 1.2454 0.1254 0.0604
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    garlic clove 1 minced - - - -
    shallot 1 minced 115.2 26.88 4.0 0.16
    red wine vinegar 2 teaspoons 1.9 0.027000000000000003 0.004 0.0
    lime juice 1 teaspoon 1.2604 0.4245 0.0212 0.0035
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    ancho chile powder 1/4 teaspoon dried - - - -
    cayenne 14 teaspoons 80.13600000000001 14.2708 3.0265 4.352
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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