Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray crockpot with Pam. | 2. Cut meat into 1 1/2 inch cubes, place in crockpot and toss with Kitchen Bouquet. | 3. Stir in cream of rice cereal. | 4. Cut up carrots, (I cheat and use baby carrots lol) and add to the meat. | 5. Add onions and the seasonings. | 6. Add the Burgundy and the mushrooms with the liquid. | 7. Stir to distribute the spices and the wine. | 8. Cover and cook on low 8-10 hours. | 9. Serve over noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck	2	lb		1269.3362	2.8107	191.5791	55.0348
kitchen bouquet	1	tablespoon		-	-	-	-
cream rice	1/4	cup		166.5	37.08	2.835	0.225
carrot	4			100.04	23.3752	2.2692	0.5856
onion	2	cups	sliced	128.0	29.888	3.52	0.32
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
salt	2	teaspoons		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
marjoram	1/8	teaspoon		0.2032	0.0454	0.0095	0.0053
thyme	1/8	teaspoon		0.10099999999999999	0.0245	0.0056	0.0017
burgundy wine	1	cup		-	-	-	-
mushroom	1	can		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.