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Crock Pot Beef & Beer Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.991
Energy (kCal)3197.9669
Carbohydrates (g)81.5751
Protein (g)331.2983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 2 lbs boneless 1958.4044 0.0 276.8966 94.8375
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    onion 2 cubed 88.0 20.548000000000002 2.42 0.22
    carrot 4 -6 sliced 0.0 0.0 0.0 0.0
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    russet potato 2 cut - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    bay leaf 2 - - - -
    beer 12 ounces used 930.72 12.6336 47.04 75.7008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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