RecipeDB

Cooking in progress....

Roasted Garlic Tzatziki

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.4297
Energy (kCal)345.69
Carbohydrates (g)8.2245
Total fats (g)27.7362
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place yogurt in a paper coffee filter, paper towel or 4 layers of cheesecloth set in a strainer or colander, and then set over a bowl to catch the liquid. Allow yogurt to strain for 24 hours in the refrigerator. | 2. Peel and grate the cucumber, squeeze out excess water; place into a bowl. Add strained yogurt, garlic puree, lemon juice, mint, and olive oil; mix until combined. Season to taste with salt; chill before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    greek yogurt 1 container 100.3 6.12 17.323 0.6629999999999999
    english cucumber 1/2 - - - -
    garlic puree 2 tablespoons roasted - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    mint leaf 10 chopped - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition