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Roast Beef With Garlic Horseradish Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)177.4514
Energy (kCal)2082.4297
Carbohydrates (g)8.4764
Total fats (g)149.6668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine garlic powder, oregano, thyme, salt. | 2. and pepper in a small bowl. Rub mixture over. | 3. entire roast. Place roast in a 3- or 4-quart slow. | 4. cooker. Cover and cook on Low 8 to 10 hours;. | 5. no need to add liquid as roast will make it's own. | 6. juices. When done, remove roast to a cutting. | 7. board, reserving juices in slow cooker. Let roast. | 8. stand 15 minutes; cut diagonally across the. | 9. grain into thin slices. Serve with horseradish. | 10. sauce and, if desired, au jus. Combine sour. | 11. cream, mayonnaise, horseradish, beef bouillon. | 12. and garlic to make horseradish sauce. Cover. | 13. and chill until ready to use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    salt 1/2 teaspoon - - - -
    chuck roast 2 lbs 1632.0037 0.0 173.8991 104.0856
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    horseradish 1/2 tablespoon 3.6 0.8468 0.0885 0.0518
    beef bouillon granule 1/2 teaspoon - - - -
    garlic clove 1 crushed - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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