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Roast Beef With Garlic Horseradish Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.6668
Energy (kCal)2082.4297
Carbohydrates (g)8.4764
Protein (g)177.4514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    salt 1/2 teaspoon - - - -
    chuck roast 2 lbs 1632.0037 0.0 173.8991 104.0856
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    horseradish 1/2 tablespoon 3.6 0.8468 0.0885 0.0518
    beef bouillon granule 1/2 teaspoon - - - -
    garlic clove 1 crushed - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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