RecipeDB

Cooking in progress....

Big-Batch Gluten-Free Beef Burgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)383.3388
Energy (kCal)4042.4638
Carbohydrates (g)80.7567
Total fats (g)247.3472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender, combine onion, garlic, and eggs; blend until smooth. | 2. Combine with remaining ingredients and stir until well combined. | 3. Shape into 24 patties. Fry, barbecue, or bake as desired. | 4. These can be frozen, separated with sheets of waxed paper or parchment, before or after cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 4 lbs ground 3592.4558 0.0 352.351 230.9695
    onion 1 quartered 64.0 14.944 1.76 0.16
    egg 2 143.0 0.72 12.56 9.51
    garlic clove 4 - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082
    mustard 5 teaspoons 1.575 0.2724 0.1668 0.0245
    salt 2 teaspoons - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition