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Roast Sirloin of Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)155.9703
Energy (kCal)10423.3125
Carbohydrates (g)41.06
Protein (g)2079.6519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin 20 lbs boneless 10245.3566 0.0 2074.458 155.0404
    salt 1/3 cup - - - -
    pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    onion 1 1/2 cups 96.0 22.416 2.64 0.24
    garlic clove 2 - - - -
    carrot 4 ounces 46.4932 10.8635 1.0546 0.2722
    celery 4 ounces 18.1437 3.3679 0.7824 0.1928

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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