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Ragù Alla Bolognese - the Authentic Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.2491
Energy (kCal)10877.13
Carbohydrates (g)1519.0524
Protein (g)1098.8395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 300 g ground ground 351.0 0.0 69.21 8.07
    pancetta 150 smoked 3782.5 0.0 841.5 21.25
    carrot 50 2624.0 613.12 59.52 15.36
    celery 50 808.0 149.985 34.845 8.585
    onion 50 3200.0 747.2 88.0 8.0
    tomato concentrate 5 tablespoons 3782.5 0.0 841.5 21.25
    red wine 1/2 cup - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    salt - - - -
    pepper - - - -
    tagliatelle pasta noodle 400 3782.5 0.0 841.5 21.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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