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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mince pancetta very finely or better yet grind it in a food processor. | 2. Cook it on med heat in a small sauce pot (big enough for all the ingredients, don't burn it! | 3. Finely Mince vegetables or grind in food processor. | 4. Add vegetables to pan, and cook until onion is transparent. mix up a bit every once in a while. | 5. Add ground meat. | 6. When you hear the little popping noise of the beef cooking and it's a bit browned, add wine and tomato sauce lengthened with a bit of broth. | 7. as it cooks, add a bit of the milk every once in a while or broth if you choose to use broth. | 8. Adjust salt and pepper to taste. | 9. Cook covered on low heat for about 2 hours. | 10. Optional: add a bit of cream at the last moment. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	300	g	ground ground	351.0	0.0	69.21	8.07
pancetta	150		smoked	3782.5	0.0	841.5	21.25
carrot	50			2624.0	613.12	59.52	15.36
celery	50			808.0	149.985	34.845	8.585
onion	50			3200.0	747.2	88.0	8.0
tomato concentrate	5	tablespoons		3782.5	0.0	841.5	21.25
red wine	1/2	cup		-	-	-	-
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
salt				-	-	-	-
pepper				-	-	-	-
tagliatelle pasta noodle	400			3782.5	0.0	841.5	21.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.