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Menthi Majjiga (Buttermilk with Fenugreek)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.3074
Energy (kCal)134.0773
Carbohydrates (g)2.3393
Protein (g)0.8501
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 2 cups - - - -
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    salt - - - -
    curry leaf 1 sprig - - - -
    green chile pepper 2 sliced - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    red chile pepper 2 2.5 0.5506 0.1169 0.0275
    fenugreek seed 1/4 teaspoon 2.9878 0.5397 0.2128 0.0593
    mustard seed 1/2 teaspoon 5.08 0.2809 0.2608 0.3624
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    asafoetida powder 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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