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Chili Beer Brisket of Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)236.5641
Energy (kCal)1805.2383
Carbohydrates (g)11.0625
Total fats (g)83.8165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place beef brisket, fat side down in Crock pot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Set Crock Pot on low for 6 hours. Pour beer over brisket. | 2. Increase temperature to high and continue cooking for 30 minutes. Place brisket on large serving platter. Slice brisket very thin and serve with hot cooking liquid. Garnish with sliced tomatoes and parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 2 1/2 1757.7 0.0 234.9648 83.5758
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    chili sauce 1 jar - - - -
    beer 1 can - - - -
    tomato 2 slices 7.2 1.556 0.35200000000000004 0.08
    parsley sprig 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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