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Beef in Red Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.2006
Energy (kCal)563.0945
Carbohydrates (g)77.2664
Protein (g)6.2665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin tip roast 6 - - - -
    red wine 3 cups - - - -
    carrot 2 cups sliced 104.96 24.5248 2.3808 0.6144
    water 1 cup 0.0 0.0 0.0 0.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    onion 2 sliced 120.0 28.02 3.3 0.3
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    parsley flake 1 teaspoon - - - -
    bay leaf 1 - - - -
    salt 1 teaspoon - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    tomato sauce 1 cup - - - -
    beef broth 1 can condensed - - - -
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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