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Beef Lentil Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.0379
Energy (kCal)1641.6466
Carbohydrates (g)106.5785
Protein (g)116.5424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 chopped - - - -
    mushroom 1 cup chopped - - - -
    tomato 28 ounces 142.8814 30.8783 6.9853 1.5876
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    carrot 1 sliced 29.52 6.8976 0.6696 0.1728
    green lentil 1 cup - - - -
    beef stock 3 cups 514.08 56.0196 18.9756 24.2676
    red wine 1/4 cup - - - -
    bay leaf 1 - - - -
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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