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Greek Steffotto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.2046
Energy (kCal)2059.8063
Carbohydrates (g)182.117
Protein (g)210.2225
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 195 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 2 pounds trimmed cut lean 1269.3362 2.8107 191.5791 55.0348
    mushroom 1 pound 154.2216 30.799 10.1605 2.2226
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    wine vinegar 1 cup 45.41 0.6453 0.0956 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cinnamon 2 - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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