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OAMC Saucy Vegetable Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.9904
Energy (kCal)1978.1622
Carbohydrates (g)116.3512
Protein (g)162.1189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    beef broth 2 cans divided 60.9 0.348 9.918 1.9140000000000001
    sauce 2 tablespoons 59.1 1.6440000000000001 3.0989999999999998 4.476
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    vegetable 10 ounces mixed 232.4658 52.7301 9.3553 0.5670000000000001
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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