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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400 degrees Fahrenheit. | 2. Place the potatoes in a small pot and cover with cold water. | 3. Bring to a boil; reduce to a simmer and cook for 15 to 20 minutes, or until a knife can slip into potato with just slight resistance. | 4. Remove from the water and drain. | 5. Cool potatoes for 5 minutes; cut into 1/4 inch thick slices. | 6. Meanwhile, add 1 tablespoon of the butter to a large pot over medium heat. Add the onion and cook, stirring occasionally, until well browned, about 25 minutes. | 7. Sprinkle the flour onto the onions and cook for 2 minutes more, stirring occasionally. | 8. Pour in the broth and add a sprinkling of salt. | 9. Bring to a boil, scraping the bottom of the pot with a wooden spoon to dislodge any browned bits. Remove pot from the heat. | 10. Butter a small casserole dish, about 8" square. | 11. Shingle all the potato slices over the entire bottom so they overlap slightly. | 12. Lay the slices of meat in a single layer on top of the potatoes. | 13. Dump the onion mixture on top and spread it out. | 14. Drizzle on the red wine vinegar and sprinkle on the bread crumbs. | 15. Melt the rest of the butter in a pot; pour it on top of the breadcrumbs. | 16. Place in the oven and bake for 20 to 25 minutes, or until browned and bubbling. | 17. Season with salt and plenty of pepper, garnish with chopped parsley, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	3/4	lb		238.1363	54.091	6.4297	0.4763
red onion	1		sliced	64.0	14.944	1.76	0.16
butter	2	tablespoons	divided	171.0	7.857	5.343	14.4
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
beef broth	1	cup		16.8	0.096	2.736	0.528
salt				-	-	-	-
roast beef	1/2		sliced	17.425	0.0	3.0657	0.5794
red wine vinegar	1/2	tablespoon		1.4155	0.0201	0.003	0.0
breadcrumb	2	tablespoons		-	-	-	-
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.