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Beef Paprika Soup and Dumplings

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)232.5123
Energy (kCal)3466.3322
Carbohydrates (g)527.8495
Total fats (g)36.8426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a large soup kettle: Sauté onion and garlic in oil over low heat until soft. | 2. Add paprika. meat, and hot water. | 3. Add Worcestershire sauce, salt, and pepper. | 4. Cover and simmer 2 1/2 to 3 hours. | 5. About 1/2 hour before serving, mix dumpling ingredients together until smooth. | 6. Drop dumplings by spoonful into soup (dip spoon in hot broth occasionally to make it easier to drop dough). | 7. Continue cooking 1/2 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    stewing beef 2 806.9352 0.0 179.5204 4.5333
    hot water 10 cups 0.0 0.0 0.0 0.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    salt 1 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    water 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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