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Rosemary Rib Eye Roast With Currant Beef Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.1864
Energy (kCal)1629.5283
Carbohydrates (g)3.6178
Protein (g)359.7615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    trim beef rib eye roast 4 lb 1613.8703 0.0 359.0408 9.0667
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon coarse ground 5.773 1.4708 0.239 0.075
    rosemary leaf 1 teaspoon crushed dried 1613.8703 0.0 359.0408 9.0667
    brown beef gravy 1 jar 1613.8703 0.0 359.0408 9.0667
    currant jelly 1/4 cup 1613.8703 0.0 359.0408 9.0667
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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