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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add slow-cooker liner for easy clean up. Peel and chop vegetables into large chunks. | 2. Add 1/2 of the Onion soup mix and 1/2 of the Au Jus mix to slow cooker. | 3. Add oil into frying pan, turn on high heat. Brown roast on all sides. Add to slow cooker. | 4. Add vegetables to slow-cooker, add remaining Au Jus and Onion Soup Mix. Pour beef stock over roast & vegetables. | 5. Cook on low for 8-10 hours, turning half way through. Roast is done when meat falls apart. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef roast	4 -7			0.0	0.0	0.0	0.0
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
celery	3	stalks		30.72	5.7024	1.3248	0.3264
carrot	4 -6			0.0	0.0	0.0	0.0
onion	2			120.0	28.02	3.3	0.3
beef stock	2	cups		342.72	37.3464	12.6504	16.1784
onion soup mix	1	package		-	-	-	-
au jus mix	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.