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Burgundy Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.212
Energy (kCal)2621.4948
Carbohydrates (g)113.6063
Protein (g)260.0923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 2 cut 2067.2047 2.5387 240.1765 121.6749
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    carrot 3 cut 88.56 20.6928 2.0088 0.5184
    mushroom 1 lb 154.2216 30.799 10.1605 2.2226
    bay leaf 1 - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    red wine 1 1/2 1/2 - - - -
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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