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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix cream cheese, horseradish and milk in a bowl. | 2. Add a little milk to thin if necessary. | 3. Light wet both sides of a burrito shell with water (optional, not needed if shells are pliable.) Apply thin layer of horseradish mixture to one side of burrito shell. | 4. Layer spinach and roast beef over horseradish mixture. | 5. Apply tomato, green onions, olives in center of burrito. | 6. Roll up burrito Cut into segments using picks to secure. | 7. Eat any segments that don’t hold together well (Mikes favorite part). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
roast beef	1		sliced	34.85	0.0	6.1313	1.1588
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
green onion			sliced	-	-	-	-
cream cheese	1	package		-	-	-	-
spinach	1			33.0	5.85	3.3	0.45
black olive			sliced	-	-	-	-
horseradish	2	tablespoons		14.4	3.387	0.354	0.207
tomato			sliced	-	-	-	-
flour tortilla	8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.