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Fasolatha

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.147
Energy (kCal)1129.4839
Carbohydrates (g)39.5061
Protein (g)6.1488
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white kidney bean 1 cup - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    carrot 2 sliced 41.0 9.58 0.93 0.24
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    water 3 cups 0.0 0.0 0.0 0.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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