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Bake Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.8061
Energy (kCal)1052.6387
Carbohydrates (g)57.3293
Protein (g)186.3575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    bell pepper 1 cut 806.9352 0.0 179.5204 4.5333
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 1/2 1/2 - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    carrot 4 cut 100.04 23.3752 2.2692 0.5856
    potato 3 peeled quartered - - - -
    celery rib 2 cut 806.9352 0.0 179.5204 4.5333
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    stewing beef 2 lb cut lean 806.9352 0.0 179.5204 4.5333
    string bean 1 can 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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