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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat skillet to medium heat and add about 3 tbsp olive oil. | 2. Add the onions and a little salt and pepper. | 3. Cook a few minutes until onions are almost translucent. | 4. Add garlic. | 5. Add potatoes and about 1 tablespoons more olive oil. | 6. Stir with onions and garlic. | 7. Cover skillet and let cook 4-5 minutes, stirring a couple times. Potatoes should now be slightly fork tender. | 8. Add ginger, paprika and cayenne and stir. | 9. Make a “hole” in the mixture, exposing a small circle of the bottom of the skillet and add sesame oil to it. | 10. Stir ingredients well and let cook another couple minutes. | 11. Remove ingredients from skillet to a bowl and set aside. | 12. Add a little more olive oil and brown the ground beef. | 13. Mix in a dash of salt and pepper. | 14. Drain liquid, leaving a little bit in the pan. | 15. Add the onion/garlic/potato mixture back to pan and combine with beef. | 16. Add soy sauce and rice wine vinegar and stir well. | 17. Taste mixture and add whatever you think it needs. I usually add a little more ginger at this point. Soy sauce adds tangy/salty flavor, rice wine vinegar is sour, etc. | 18. After cooking a couple more minutes, add cilantro and stir well. | 19. Serve by itself or over steamed rice. | 20. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
russet potato	1		peeled diced	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
soy sauce	3 -4	tablespoons	low sodium	0.0	0.0	0.0	0.0
rice wine vinegar	2	tablespoons		-	-	-	-
ginger	2	teaspoons	ground	3.2	0.7108	0.0728	0.03
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
salt				-	-	-	-
pepper			ground	-	-	-	-
olive oil				-	-	-	-
cilantro	1	bunch	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.