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Oven Beef Beer Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.9873
Energy (kCal)1346.4726
Carbohydrates (g)145.2185
Protein (g)56.2134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 2 898.1139999999999 71.2141 40.0069 50.1674
    salt 1 teaspoon - - - -
    pepper 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    marjoram 1/2 teaspoon dried 0.813 0.1817 0.038 0.0211
    purpose flour 3 tablespoons - - - -
    dijon mustard 1 tablespoon - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    yellow onion 1 cup chopped 114.84 6.8382 0.8265 9.396
    garlic clove 3 -4 minced 0.0 0.0 0.0 0.0
    beer 1 cup - - - -
    beef broth 2 cups 33.6 0.192 5.472 1.056
    carrot 4 cut 209.92 49.0496 4.7616 1.2288
    mushroom 8 ounces 77.1106 15.3994 5.0802 1.1113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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