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Asian Beef and Orange Pockets

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.3291
Energy (kCal)3318.5832
Carbohydrates (g)407.1434
Protein (g)122.9914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    heavy duty 4 sheets - - - -
    nonstick cooking spray - - - -
    beef steak 1 cut 1400.8032 0.0 74.8002 122.4003
    vegetable 2 cups mixed 218.12 49.476000000000006 8.777999999999999 0.532
    teriyaki sauce 1/2 cup 128.16 22.4064 8.5392 0.0288
    orange marmalade 1/4 cup 196.8 53.04 0.24 0.0
    mandarin orange section 1 can drained - - - -
    ice cube 8 - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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