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Salpicon (Spicy Mexican Beef Salad)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.7686
Energy (kCal)1564.019
Carbohydrates (g)158.7066
Protein (g)85.7105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 3 1/2 - 4 trimmed cut 0.0 0.0 0.0 0.0
    onion 1 chopped 4.0 0.934 0.11 0.01
    beef stock 8 cups 1370.88 149.3856 50.6016 64.7136
    bay leaf 2 - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    chipotle chile 2 canned 151.3 0.0 33.66 0.85
    salt 2 teaspoons - - - -
    black peppercorn 1 teaspoon 151.3 0.0 33.66 0.85
    beef broth 2 tablespoons reserved boiled 2.1 0.012 0.342 0.066
    chipotle chile adobo 1/3 cup 151.3 0.0 33.66 0.85
    extra virgin olive oil 6 tablespoons 151.3 0.0 33.66 0.85
    lime juice 4 tablespoons 15.125 5.0941 0.2541 0.0424
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    ketchup 1 tablespoon 151.3 0.0 33.66 0.85
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    garlic 1 clove minced 13.41 2.9754 0.5724 0.045
    salt - - - -
    black pepper coarse ground - - - -
    rom tomato 4 diced 151.3 0.0 33.66 0.85
    avocado 2 ripe diced - - - -
    red onion 1 diced - - - -
    monterey jack cheese 6 ounces 151.3 0.0 33.66 0.85
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    radish cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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