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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. | 2. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. cook while stirring until liquid has completely evaporated. | 3. Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool. | 4. Fit bottom pie pastry into each 9-inch deep-dish pie plates. | 5. Divide the beef misture between each pie plate. | 6. Top each pie with top pie crusts then flute edges together. | 7. Cut slits in top of crust each, then place onto a baking sheet. | 8. Bake in 450 degrees F (bottom rack) oven for 15 minutes. | 9. Reduce heat to 350 degrees F and continue baking for another 30 minutes. | 10. Cool slightly before slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pastry double crust pie	1			-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
onion	1		minced	44.0	10.274000000000001	1.21	0.11
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
garlic	2 -3	tablespoons	minced	0.0	0.0	0.0	0.0
beef	3	lbs	ground	2694.3419	0.0	264.2632	173.2271
potato	1		peeled cut	-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
half cream	1/2	cup		68.44	10.44	3.016	1.624
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
savory	1/2	teaspoon		-	-	-	-
seasoning salt				-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.