Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine dressing ingredients. Taste to make sure the flavors are balanced. Set aside. | 2. Cook the bacon until crisp. If there's not enough grease, add the olive oil. Drain on paper towels. | 3. Heat up the remaining olive oil and add steak to the same pan (I've used round and flank steak). Season with roasted garlic seasoning, salt, and pepper. Cook almost to desired doneness. Add Worcestershire sauce and toss to coat all the meat. | 4. To assemble the salad:. | 5. Divide the bag of lettuce between two plates. | 6. Top with steak, bacon, croutons, blue cheese crumbles, and tomato. | 7. Drizzle on dressing. | 8. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
blue cheese	2	ounces		274.4231	2.7045	0.7768	28.9732
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
worcestershire sauce	1/4	teaspoon		13.26	3.3082	0.0	0.0
onion powder	1/4	teaspoon		2.046	0.4747	0.0625	0.0062
lemon juice				-	-	-	-
pepper				-	-	-	-
bacon	2	slices	chopped	233.52	0.7168	7.0672	22.2264
steak	6 -8	ounces	cut	0.0	0.0	0.0	0.0
olive oil	1 -2	tablespoon		0.0	0.0	0.0	0.0
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
garlic seasoning			roasted	-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
lettuce	1			7.15	1.2265	0.7425	0.121
blue cheese	2	ounces	crumbled	274.4231	2.7045	0.7768	28.9732
crouton	1/4	cup		30.525	5.5125	0.8925	0.495
tomato	1		chopped	40.2099	8.6898	1.9658	0.4468

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.