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Roasted Beef Rib Eye & Root Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.4992
Energy (kCal)1350.8885
Carbohydrates (g)6.1963
Protein (g)124.3644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib eye roast 1 well-trimmed 1088.0025 0.0 123.2163 65.9601
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    baking potato 3 quartered - - - -
    potato 2 halved quartered sweet - - - -
    onion 4 halved - - - -
    rosemary 2 tablespoons minced 4.454 0.7038 0.1125 0.1992
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    salt 1 teaspoon - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    black pepper 1 teaspoon cracked 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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