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Hearty Crockpot Cabbage Beef Chili

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)194.8091
Energy (kCal)1910.7972
Carbohydrates (g)253.4566
Total fats (g)19.0354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook ground beef and onion in a pan over medium high heat until beef is browned and crumbled. Drain fat, and transfer beef to a slow cooker. | 2. Add cabbage, kidney beans, tomato sauce, tomatoes, bouillon, cumin, salt, and pepper. Stir and cover. | 3. Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. | 4. Stir occasionally and add water as desired to maintain the consistency you desire. | 5. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 1 chopped 60.0 14.01 1.65 0.15
    cabbage 2 cups chopped 44.5 10.324000000000002 2.2784 0.17800000000000002
    red kidney bean 1 can undrained 910.3448 164.9655 67.2276 0.6897
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    tomato 15 ounces stewed 97.8057 21.6874 5.1029 0.8505
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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