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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large resealable plastic bag, combine the oregano, cumin, chili powder, paprika, salt, pepper and garlic. | 2. Add the beef ribs and toss to coat. | 3. Refrigerate from 8 to 24 hours. | 4. Place the ribs in a roasting pan. | 5. Cover and roast in a 350 degree F oven until the meat is tender enough to fall off the bone, 2 to 2-1/2 hours. | 6. Transfer to a plate. | 7. Skim the fat from the pan juices, reserving 1 tablespoon fat for the sauce. | 8. Set the pan juices aside. | 9. In a saucepan, heat the reserved beef fat (or vegetable oil) over medium-high heat and saute the onion and garlic until softened. | 10. Add the pan juices, chipotle peppers, brown sugar, lime juice, adobo sauce, tomato paste and salt. | 11. Simmer over medium-low heat, stirring occasionally, for 15 minutes. | 12. Transfer to a blender and puree until smooth. | 13. Place the ribs on a greased barbecue grill over medium-high heat. | 14. Close the lid and cook, turning and basting often with the sauce, until heated through and crisped outside, about 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oregano	2	teaspoons	dried	5.3	1.3784	0.18	0.0856
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
beef rib	4	lb	cut	4971.456	0.0	317.7014	400.4381
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1		sliced	64.0	14.944	1.76	0.16
garlic clove	2		minced	4.47	0.9918	0.1908	0.015
chipotle pepper	3		chopped	-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
adobo sauce	2	tablespoons		-	-	-	-
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.