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Beef Stroganoff Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.7895
Energy (kCal)1125.7597
Carbohydrates (g)18.7434
Total fats (g)72.6808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut bread in half lengthwise. | 2. Wrap in foil and heat at 375 for 10 minutes. | 3. Meanwhile, brown meat and onion. | 4. Drain. | 5. Stir in sour cream, milk and spices. | 6. Heat, but do not boil. | 7. Spread on bread halves. | 8. Top with cheese. | 9. Place on baking sheet. | 10. Bake at 375 for 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    cheddar cheese 1 1/2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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