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Eggs Butcher Style (Beef Tenderloin)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)175.9282
Energy (kCal)2374.0042
Carbohydrates (g)17.0517
Total fats (g)174.4315
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. trim and slice the tenderloin into very thin slices. | 2. blend the herbs and spices to make a rub. | 3. sprinkle on beef heat oil in a very hot skillet fast fry the tenderloin remove and reserve hot. | 4. add mushrooms to the skillet along with butter saute till tender add green onions, demi glaze, sherry and cream reduce heat and simmer 5 minutes. | 5. while sauce simmers poach eggs. place the tenderloin on serving plates. top with an egg smother with sauce. serve very hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 1 1/2 1/2 1679.6038 0.0 133.3483 123.4883
    egg 6 429.0 2.16 37.68 28.53
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    extra virgin olive oil 3 tablespoons - - - -
    mushroom 1/2 cup - - - -
    green onion 1/2 cup 9.585 2.0377 0.3444 0.1668
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sherry wine 1/4 cup - - - -
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    demi glace 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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