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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium stockpot, bring water and salt to a boil. | 2. Add barley and cook until tender, approximately 45 minutes depending on type of barley used (refer to package). | 3. Drain and set aside. | 4. In another stock pot, blanch cabbage leaves in boiling water for 1 minute. | 5. Preheat oven to 350 degrees. | 6. In a bowl, combine barley, meat, 1/2 cup evaporated milk, carrots, parsley, egg, and seasonings. | 7. Mix thoroughly and divide into 12 even portions. | 8. Place each portion on the stem end of cabbage leaf and roll up tightly. | 9. Fasten with a toothpick. | 10. Place rolls in greased baking dish (13x9x2). | 11. Pour remaining milk over the rolls and bake for 30 mins or until cooked through. | 12. Turn once halfway through to cook evenly. | 13. Heat butter and lemon juice. | 14. Pour over rolls and sprinkle them with paprika. | 15. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2	cups	boiling	0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
barley	1/2	cup	uncooked	352.0	77.72	9.91	1.16
cabbage leaf	12			-	-	-	-
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
carrot	1/2	cup	shredded	26.24	6.1312	0.5952	0.1536
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
egg	1		beaten	71.5	0.36	6.28	4.755
celery seed	1/4	teaspoon		1.96	0.2068	0.0904	0.1264
onion	3	tablespoons	chopped	12.0	2.802	0.33	0.03
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
ketchup	1 1/2	1/2		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
paprika				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.