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Beef and Barley Cabbage Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.4501
Energy (kCal)2451.8602
Carbohydrates (g)120.3114
Protein (g)121.8734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups boiling 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    barley 1/2 cup uncooked 352.0 77.72 9.91 1.16
    cabbage leaf 12 - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    egg 1 beaten 71.5 0.36 6.28 4.755
    celery seed 1/4 teaspoon 1.96 0.2068 0.0904 0.1264
    onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    ketchup 1 1/2 1/2 - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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