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Magyar Beef Paprikash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.1564
Energy (kCal)2759.5391
Carbohydrates (g)95.0717
Protein (g)341.8313
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs boneless round sliced 1060.8024 0.0 209.1685 24.3894
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    mushroom 12 ounces sliced 115.6659 23.0992 7.6203 1.6669999999999998
    onion 2 sliced 120.0 28.02 3.3 0.3
    dijon mustard 3 tablespoons 403.4676 0.0 89.7602 2.2667
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584
    sherry 1/4 cup 403.4676 0.0 89.7602 2.2667
    hungarian paprika 1 tablespoon sweet 403.4676 0.0 89.7602 2.2667
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    wide egg noodle 1 lb cooked 403.4676 0.0 89.7602 2.2667
    dill sprig 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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