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Horseradish-And-Herb-Crusted Beef Rib Roast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.6277
Energy (kCal)1963.2179
Carbohydrates (g)63.1062
Total fats (g)188.1106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 325°F. | 2. In a food processor, combine the butter with the garlic, horseradish, thyme, rosemary and sage and process to a paste. | 3. Stand the roast in a very large roasting pan. | 4. Season generously all over with salt and pepper and set it fatty side up. | 5. Spread the horseradish-herb butter all over the top. | 6. Bake for about 3 1/2 hours, until an instant-read thermometer inserted in the center registers 125°F for medium rare. | 7. Transfer the roast to a carving board to rest for at least 20 minutes or for up to 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted softened 1627.59 0.1362 1.9295 184.1197
    garlic 1 chopped 4.47 0.9918 0.1908 0.015
    horseradish 1 cup prepared 115.2 27.096 2.832 1.656
    thyme 1/4 cup chopped 9.696 2.3472 0.5338 0.1613
    thyme 2 tablespoons chopped 9.696 2.3472 0.5338 0.1613
    rosemary 3 tablespoons chopped 6.681 1.0557 0.1688 0.2989
    sage 3 tablespoons chopped - - - -
    beef rib roast 1 199.5809 31.4793 12.9728 1.8597
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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