RecipeDB

Cooking in progress....

Horseradish-And-Herb-Crusted Beef Rib Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)188.1106
Energy (kCal)1963.2179
Carbohydrates (g)63.1062
Protein (g)18.6277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted softened 1627.59 0.1362 1.9295 184.1197
    garlic 1 chopped 4.47 0.9918 0.1908 0.015
    horseradish 1 cup prepared 115.2 27.096 2.832 1.656
    thyme 1/4 cup chopped 9.696 2.3472 0.5338 0.1613
    thyme 2 tablespoons chopped 9.696 2.3472 0.5338 0.1613
    rosemary 3 tablespoons chopped 6.681 1.0557 0.1688 0.2989
    sage 3 tablespoons chopped - - - -
    beef rib roast 1 199.5809 31.4793 12.9728 1.8597
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition