RecipeDB

Cooking in progress....

Beef Stew (Stove-Top)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.1641
Energy (kCal)919.2558
Carbohydrates (g)73.621
Protein (g)126.8292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    stewing beef 1 1/4 cut 504.3345 0.0 112.2003 2.8333
    onion 1 chopped 60.0 14.01 1.65 0.15
    bacon grease 1 teaspoon cooked crumbled 38.571 0.0 0.0 4.2785
    tomato basil oregano 1 can diced 504.3345 0.0 112.2003 2.8333
    beef broth 1 can reduced sodium 30.45 0.174 4.959 0.9570000000000001
    vegetable juice 1 can 83.4483 14.6793 3.5276 1.1759
    red wine 1/2 cup - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    salt - - - -
    pepper - - - -
    oregano - - - -
    basil - - - -
    red potato 4 cut - - - -
    carrot 2 cups sliced 104.96 24.5248 2.3808 0.6144
    pea 3/4 cup 30.87 5.5492 2.0580000000000003 0.147
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition