Beef Stew (Stove-Top)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 10.16 |
| Energy (kCal) | 919.25 |
| Carbohydrates (g) | 73.62 |
| Protein (g) | 126.82 |
| Fatty acids, total saturated (g) | 3.39 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 8.65 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 32.20 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.11 |
| Fiber, total dietary (g) | 13.66 |
| Thiamin (mg) | 1.22 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 1.33 |
| Energy (kJ) | 3844.32 |
| Tyrosine (g) | 0.25 |
| Folic acid (g) | 0.00 |
| Protein (g) | 126.82 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 15.49 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.13 |
| Copper, Cu (mg) | 1.91 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 1.28 |
| Glucose (dextrose) (g) | 9.66 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.22 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1680.57 |
| Choline, total (mg) | 458.01 |
| Vitamin A, RAE (g) | 2480.04 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 1325.14 |
| Threonine (g) | 0.70 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 9286.21 |
| Sodium, Na (mg) | 2840.42 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 1.28 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 2.46 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.18 |
| Total lipid (fat) (g) | 10.16 |
| Vitamin A, IU (IU) | 46813.90 |
| Energy (kcal) | 919.25 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.20 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.10 |
| Retinol (g) | 170.00 |
| Leucine (g) | 0.57 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 73.62 |
| Betaine (mg) | 4.20 |
| Selenium, Se (g) | 100.97 |
| Tocopherol, beta (mg) | 0.13 |
| Isoleucine (g) | 0.41 |
| Phenylalanine (g) | 0.36 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.29 |
| Cholesterol (mg) | 287.41 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.22 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 2.16 |
| Vitamin D (IU) | 4.34 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.24 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.10 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 8.73 |
| Lysine (g) | 0.57 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 135.99 |
| Riboflavin (mg) | 1.31 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 5.97 |
| Tocotrienol, alpha (mg) | 0.08 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 0.48 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.04 |
| Histidine (g) | 0.19 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.04 |
| Potassium, K (mg) | 3437.26 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 22.50 |
| Iron, Fe (mg) | 12.55 |
| Folate, total (g) | 281.36 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 0.28 |
| Calcium, Ca (mg) | 900.56 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.28 |
| Folate, food (g) | 281.36 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 2.82 |
| Magnesium, Mg (mg) | 228.78 |
| Ash (g) | 17.90 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 27005.66 |
| Vitamin D3 (cholecalciferol) (g) | 0.10 |
| Vitamin B-6 (mg) | 1.64 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 1.04 |
| Arginine (g) | 0.57 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.06 |
| Proline (g) | 0.26 |
| Lutein + zeaxanthin (g) | 2259.74 |
| Sucrose (g) | 10.94 |
| Alanine (g) | 0.47 |
| Tryptophan (g) | 0.09 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 4.79 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 2.18 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.02 |
| Fatty acids, total monounsaturated (g) | 3.12 |
| Glutamic acid (g) | 3.38 |
| Vitamin C, total ascorbic acid (mg) | 276.41 |
| Vitamin K (phylloquinone) (g) | 76.47 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.24 |
| Methionine (g) | 0.08 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 0.36 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 23104.15 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 7.21 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 281.36 |
-
Cuisine
Latin American >> South American >> Argentine
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- heat
- saute
- add
- cook
Middle Stage Processes
- add
- add
- cover
- simmer
Late Stage
- add
- simmer
- stir
- serve
Utensils Used
- pot
- oven
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| olive oil | 2 -3 | tablespoons | 0.0 | 0.0 | 0.0 | 0.0 | |
| garlic clove | 2 -3 | minced | 0.0 | 0.0 | 0.0 | 0.0 | |
| stewing beef | 1 1/4 | cut | 504.33 | 0.0 | 112.20 | 2.83 | |
| onion | 1 | chopped | 60.0 | 14.01 | 1.65 | 0.15 | |
| bacon grease | 1 | teaspoon | cooked crumbled | 38.57 | 0.0 | 0.0 | 4.27 |
| tomato basil oregano | 1 | can | diced | 504.33 | 0.0 | 112.20 | 2.83 |
| beef broth | 1 | can | reduced sodium | 30.45 | 0.17 | 4.95 | 0.95 |
| vegetable juice | 1 | can | 83.44 | 14.67 | 3.52 | 1.17 | |
| red wine | 1/2 | cup | - | - | - | - | |
| red wine vinegar | 2 | tablespoons | 5.66 | 0.08 | 0.01 | 0.0 | |
| salt | - | - | - | - | |||
| pepper | - | - | - | - | |||
| oregano | - | - | - | - | |||
| basil | - | - | - | - | |||
| red potato | 4 | cut | - | - | - | - | |
| carrot | 2 | cups | sliced | 104.96 | 24.52 | 2.38 | 0.61 |
| pea | 3/4 | cup | 30.87 | 5.54 | 2.05 | 0.14 | |
| cornstarch | 2 | tablespoons | 60.96 | 14.60 | 0.04 | 0.00 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.