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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare rice, bring first 4 ingredients to a boil in a medium saucepan; stir in rice. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. | 2. To prepare stir-fry, heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. | 3. Add half of beef; stir-fry 4 minutes or until done. Remove from pan; cover and keep warm. Repeat procedure with remaining oil and beef. | 4. Add onion and bell pepper to pan; stir-fry 5 minutes. Add bok choy; stir-fry 3 minutes or until vegetables are tender. | 5. Add beef, cilantro, chili garlic sauce, 1/4 teaspoon salt, and black pepper; cook 2 minutes or until thoroughly heated. Serve with rice and lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
red pepper	1	dash	ground	-	-	-	-
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
jasmine rice	1	cup	uncooked	403.4676	0.0	89.7602	2.2667
dark sesame oil	1	teaspoon	divided	403.4676	0.0	89.7602	2.2667
steak grain	1		trimmed sliced	403.4676	0.0	89.7602	2.2667
onion	1	cup	sliced	64.0	14.944	1.76	0.16
red bell pepper	1	cup		403.4676	0.0	89.7602	2.2667
bok choy	3	cups	sliced	403.4676	0.0	89.7602	2.2667
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
chili garlic sauce	1	tablespoon		403.4676	0.0	89.7602	2.2667
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
lime wedge	4			403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.