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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet sauté ground beef with Italian seasoning. Drain, add the chopped tomatoes and set aside. | 2. Begin cooking the egg noodles. While egg noodles are cooking, place in a large bowl the butter, salt, pepper, cream cheese, cottage cheese, and sour cream. Set aside. | 3. As soon as the noodles are cooked, drain in colander, shake water out, and immediately pour into the bowl with cheese mixture. Mix to coat noodles and melt cheese. | 4. Grease or spray a 9x13 deep dish lasagne pan. place half of noodle mixture into pan. Place 2/3 of the beef mixture on top. Sprinkle half the cheddar on top. | 5. Add remaining noodle mixture. Finally, add remaining beef mixture and sprinkle with remaining cheddar. Bake in 350°F oven for 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
italian seasoning	2	tablespoons		302.6	0.0	67.32	1.7
tomato	16	ounces	diced drained	104.3261	23.1332	5.4431	0.9072
wide egg noodle	12	ounces		302.6	0.0	67.32	1.7
butter	2	tablespoons		171.0	7.857	5.343	14.4
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cream cheese	8	ounces	cubed	669.06	7.938	16.1028	64.8648
cottage cheese	4	ounces		110.74	3.8194	12.5656	4.859
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885
cheddar cheese	8	ounces	shredded	399.1609	24.2898	30.4133	20.1395

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.