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Thai-Style Beef Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.3216
Energy (kCal)1141.6054
Carbohydrates (g)21.6382
Protein (g)76.6565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    beef tenderloin 3/4 trimmed 839.8019 0.0 66.6742 61.7441
    salt pepper - - - -
    shallot 2 sliced - - - -
    peanut 1/4 cup skinless roasted chopped 206.955 5.8874 9.417 17.9726
    mint leaf 1/8 cup - - - -
    cilantro leaf 1 bunch chopped - - - -
    romaine lettuce heart 1 1/2 1/2 - - - -
    red pepper flake 1 pinch - - - -
    garlic clove 1 peeled - - - -
    salt 1/4 teaspoon - - - -
    lime zest 1 - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    thai fish sauce 1/2 teaspoon - - - -
    soy sauce 1/2 teaspoon 1.4045 0.1306 0.2157 0.0151

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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