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Slow Cooker Beef & Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.3319
Energy (kCal)992.3276
Carbohydrates (g)64.12
Protein (g)108.9344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 1 cut 403.4676 0.0 89.7602 2.2667
    black pepper ground - - - -
    purpose flour 2 tablespoons 403.4676 0.0 89.7602 2.2667
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    onion 3 chopped 180.0 42.03 4.95 0.45
    green cabbage 2 cups chopped shredded 403.4676 0.0 89.7602 2.2667
    red potato 12 cut - - - -
    carrot 2 peeled sliced 50.02 11.6876 1.1346 0.2928
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    thyme leaf 1 tablespoon chopped crushed 403.4676 0.0 89.7602 2.2667
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    coffee crystal 1 1/2 1/2 403.4676 0.0 89.7602 2.2667
    beef broth 4 cups 67.2 0.384 10.944 2.112
    salt - - - -
    cream sour - - - -
    green onion chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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