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Beef Tenderloin Canapés

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)198.4386
Energy (kCal)2396.9338
Carbohydrates (g)5.104
Protein (g)142.2782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 1 1/2 1/2 1679.6038 0.0 133.3483 123.4883
    green peppercorn 1 tablespoon chopped brined - - - -
    tarragon 1 tablespoon 5.31 0.904 0.4099 0.1303
    green onion 5 -7 chopped 0.0 0.0 0.0 0.0
    garlic clove 1 -2 smashed - - - -
    green onion sliced 0.0 0.0 0.0 0.0
    salt coarse - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    red pepper flake crushed - - - -
    french baguette - - - -
    cream cheese 1/2 cup whipped 354.0 4.2 8.52 34.32
    white horseradish 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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