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Peppered Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.3125
Energy (kCal)381.6795
Carbohydrates (g)30.4971
Protein (g)2.8701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin tip roast 1 sirloin - - - -
    purpose flour 1/2 cup - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    baking potato 2 peeled diced - - - -
    baby carrot 1 package - - - -
    lager beer 2 bottles - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    parsley flake 2 tablespoons dried - - - -
    beef bouillon granule 1 tablespoon - - - -
    black pepper 1 1/2 1/2 ground 8.6595 2.2063 0.3585 0.1125
    bay leaf 4 - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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