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Beef Stes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.5193
Energy (kCal)2440.6772
Carbohydrates (g)89.1386
Protein (g)249.914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 3 cut 157.44 36.7872 3.5712 0.9216
    potato 3 cut - - - -
    beef chuck 2 lbs cut 2067.2047 2.5387 240.1765 121.6749
    water 1 cup 0.0 0.0 0.0 0.0
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    garlic clove 1 - - - -
    bay leaf 1 - - - -
    salt 1 tablespoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    onion 3 quartered 192.0 44.832 5.28 0.48
    celery 1 stalk cut 10.24 1.9008 0.4416 0.1088

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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