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Bravo's Chianti Beef Ravioli With Sweet Potato

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.1752
Energy (kCal)1274.3175
Carbohydrates (g)79.0191
Protein (g)23.1242
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef ravioli 1 lb 449.05699999999996 75.2964 19.2777 7.8925
    butter 6 tablespoons unsalted divided 610.884 0.0511 0.7242 69.1057
    potato 1 peeled diced roasted sweet - - - -
    extra virgin olive oil 1/2 tablespoon - - - -
    sage leaf 10 -14 - - - -
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    white wine vinegar 1 -2 tablespoon - - - -
    heavy cream 2 ounces 192.7765 1.5536 1.6103 20.457
    salt - - - -
    parmigiano reggiano cheese 1 tablespoon grated chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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