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Asian Ground Beef and Pepper Saute

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.3207
Energy (kCal)739.3044
Carbohydrates (g)13.7197
Protein (g)108.9739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 1 cup - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red bell pepper 1 chopped - - - -
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    garlic clove 2 sliced - - - -
    gingerroot 2 tablespoons minced - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    beef stock 1/4 cup 42.84 4.6683 1.5813 2.0223
    soy sauce 1 tablespoon low sodium 8.48 0.7888 1.3024 0.0912
    chili paste 1 teaspoon - - - -
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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